Dynamic changes in interfacial and emulsifying properties of soy protein during fibrillation
Hekai Zhao, Bingbing Yuan, Xinru Xu, Haomiao Zhang, Li Yang, Shizhang Yan, Yuyang Huang
Topics & Concepts
Soy proteinChemistryFibrillationFood scienceChromatographyInternal medicineAtrial fibrillationMedicineProteins in Food SystemsFood composition and propertiesMicroencapsulation and Drying Processes