Dual-modified starch nanospheres encapsulated with curcumin by self-assembly: Structure, physicochemical properties and anti-inflammatory activity
Kangkang Zhi, Huilan Yang, Zhongguo Shan, Kerang Huang, Min Zhang, Xiaodong Xia
Topics & Concepts
CurcuminChemistrySolubilityBioavailabilityChemical engineeringOrganic chemistryBiochemistryPharmacologyMedicineEngineeringPolysaccharides Composition and ApplicationsProteins in Food SystemsFood composition and properties