Effects of ferulic acid on the polymerization behavior of gluten protein and its components
Wen Li, Xinyang Sun, Alfred Mugambi Mariga, Yang Qin, Yong Fang, Qiuhui Hu, Fei Pei
Topics & Concepts
GluteninGlutenChemistryFerulic acidGliadinTryptophanFood sciencePolymerizationTyrosineChromatographyBiochemistryAmino acidPolymerOrganic chemistryProtein subunitGeneFood composition and propertiesCeliac Disease Research and ManagementProteins in Food Systems