Litcius/Paper detail

Constructing soybean protein isolate /bacterial cellulose co-assemblies by pH shifting treatment: Molecular conformation and physicochemical properties

Xinbo Zhuang, Sunhui Yan, Cheng Luo, Jiaoqiong Liu, Yinji Chen, Qiang Liu, Guanghong Zhou, Chao Ding

2024Food Chemistry12 citationsDOI

Topics & Concepts

ChemistryCelluloseBacterial celluloseFluorescenceChemical engineeringSoy proteinFluorescence spectroscopyParticle (ecology)Particle sizePolysaccharideBiophysicsOrganic chemistryBiochemistryPhysical chemistryGeologyQuantum mechanicsOceanographyEngineeringBiologyPhysicsProteins in Food SystemsAdvanced Cellulose Research StudiesFood Chemistry and Fat Analysis