Minor millets: Processing techniques and their nutritional and health benefits
Puneet Kang, Anagha Karumanthra Krishnanand, Sawinder Kaur, Prasad Rasane, Jyoti Prakash Singh, Vikas Nanda, Amine Assouguem, Rachid Lahlali, Riaz Ullah, Ali S. Alqahtani
Abstract
Abstract In recent years, there has been a surge in the popularity of minor millets, also called ancient grains. As a result, there has been a growing interest in the potential health benefits and unique dietary properties that these foods offer. Once considered a forgotten crop, millet has gained popularity as part of efforts to achieve sustainable development goals. With a growing population, there is a need to explore sustainable methods to provide food and nutritional security to people, and millets offer a promising solution to this objective. This literature review aims to provide a thorough and all-encompassing overview of the geographical distribution of minor millets, as well as the challenges and opportunities associated with their production. Additionally, this review will investigate the nutritional benefits of minor millets and their potential for use in the development of value-added products.