Combined transcriptomic and targeted metabolomic analysis reveals the mechanism of flesh browning in cold stored ‘Fuji’ apple fruit
Jihan Wang, Fujun Li, Xinyue Zhang, Xinyue Zhang, Wenen Sun, Maratab Ali, Xiaoan Li, Xinhua Zhang, Xinhua Zhang
Topics & Concepts
BrowningBiochemistryMetabolic pathwaySignal transductionTranscriptomeBiologyMalic acidJasmonic acidGlycolysisMetabolismSucroseCold storageFleshGene expressionFood scienceGeneHorticultureCitric acidPostharvest Quality and Shelf Life ManagementPlant Gene Expression AnalysisPlant Stress Responses and Tolerance