Electrochemical immunosensor for point-of-care detection of soybean Gly m TI allergen in foods
Catarina Dias, Joana Costa, Isabel Mafra, Daniela Canuto Fernandes, Ana T. S. C. Brandão, Fernando Silva, Carlos M. Pereira, Renata Costa
Topics & Concepts
ChemistryFood scienceLegumeAllergenIngredientRaw materialFood processingAllergyAgronomyOrganic chemistryImmunologyBiologyFood Allergy and Anaphylaxis ResearchAllergic Rhinitis and SensitizationGenetically Modified Organisms Research