Effect of dietary resveratrol supplementation on muscle fiber types and meat quality in beef cattle
Jiqiang Li, Rongrong Liang, Yanwei Mao, Xiaoyin Yang, Xin Luo, Zhanyu Qian, Yimin Zhang, Lixian Zhu
Topics & Concepts
TendernessResveratrolMuscle fibreAnimal scienceFood scienceMeat tendernessBeef cattleChemistryBiologyAnatomyBiochemistrySkeletal muscleMeat and Animal Product QualityMuscle Physiology and DisordersSirtuins and Resveratrol in Medicine