Ultra-sonicated vacuum drying's effect on antioxidant activity, TPC, TFC and color of elephant apple slices
Kesavan Radha Krishnan, Kalpana Rayaguru, Prakash Kumar Nayak
Topics & Concepts
ChemistryDPPHFlavonoidFood scienceTrayWater contentFreeze-dryingAntioxidantBotanyChromatographyBiologyOrganic chemistryEngineeringGeotechnical engineeringFood Drying and ModelingMicrobial Inactivation MethodsMicroencapsulation and Drying Processes