Physicochemical properties of wet-glycated soy proteins
Muhammad Bin Zia, Serap Namlı, Mecit Halil Öztop
Topics & Concepts
GlycationChemistryBrowningSoy proteinFructoseSolubilityRelaxometrySugarMaillard reactionDenaturation (fissile materials)ChromatographyFood scienceBiochemistryNuclear chemistryOrganic chemistryReceptorSpin echoMedicineRadiologyMagnetic resonance imagingAdvanced Glycation End Products researchProteins in Food SystemsFood composition and properties