Modulating interfacial structure and lipid digestion of natural Camellia oil body by roasting and boiling processes
Chunling Chen, Yijun Pan, Yifei Niu, Dengfeng Peng, Wenjing Huang, Wangyang Shen, Weiping Jin, Qingrong Huang
Topics & Concepts
ChemistryBoilingZeta potentialRoastingChromatographyThermal stabilityPhospholipidLipolysisChemical engineeringBiochemistryOrganic chemistryPhysical chemistryAdipose tissueEngineeringNanoparticleMembraneProteins in Food SystemsEdible Oils Quality and AnalysisFood Chemistry and Fat Analysis