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Valorization of coffee leaves as a potential agri-food resource: bio-active compounds, applications and future prospective

Siddhi Patil, M. Vedashree, Pushpa S. Murthy

2022Planta22 citationsDOI

Topics & Concepts

BusinessBiotechnologyResource (disambiguation)Food productsNovel foodScope (computer science)Aromatic plantsBiologyFood scienceComputer scienceBotanyProgramming languageComputer networkCoffee research and impactsSeed and Plant BiochemistryTea Polyphenols and Effects
Valorization of coffee leaves as a potential agri-food resource: bio-active compounds, applications and future prospective | Litcius