Effects of 60Co-irradiation and superfine grinding wall disruption pretreatment on phenolic compounds in pine (Pinus yunnanensis) pollen and its antioxidant and α-glucosidase-inhibiting activities
Yong Cheng, Wei Quan, Tao Qu, Yujie He, Zhaojun Wang, Maomao Zeng, Fang Qin, Jie Chen, Zhiyong He
Topics & Concepts
AntioxidantPollenChemistryFlavonoidFood scienceBotanyPinus <genus>PolyphenolBiochemistryBiologyPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressBee Products Chemical Analysis