Litcius/Paper detail

Assessment of the effect of marination with organic fruit vinegars on safety and quality of beef

İlkin Yücel Şengün, Gülen Turp, Seyma Nur Cicek, Tuğçe Avcı, Berna Öztürk, Gülden Kılıç

2020International Journal of Food Microbiology57 citationsDOI

Topics & Concepts

MarinationFood scienceChemistrySalmonellaListeria monocytogenesBiologyBacteriaGeneticsMeat and Animal Product QualityEssential Oils and Antimicrobial ActivityListeria monocytogenes in Food Safety
Assessment of the effect of marination with organic fruit vinegars on safety and quality of beef | Litcius