Effect of plasma activated water on Escherichia coli disinfection and quality of kale and spinach
Sellam Perinban, Valérie Orsat, Darwin Lyew, Vijaya Raghavan
Topics & Concepts
SpinachChemistryFood scienceSpinaciaAscorbic acidPopulationBiochemistryChloroplastDemographyGeneSociologyPlasma Applications and DiagnosticsMicrobial Inactivation MethodsElectrohydrodynamics and Fluid Dynamics