Variety and year: Two key factors on amino acids and biogenic amines content in grapes
Rocío Gutiérrez‐Escobar, María José Aliaño–González, Emma Cantos‐Villar
Topics & Concepts
WineAmino acidAmmoniumChemistryFood scienceOrganic chemistryBiochemistryFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPolyamine Metabolism and Applications