Coupling an ion chromatography to high resolution mass spectrometry (IC-MS) for the discovery of potentially prebiotic oligosaccharides in Chardonnay grape marc
Tian Tian, Neil G. Rumachik, Amanda J. G. Sinrod, Daniela Barile, Yan Liu
Topics & Concepts
ChemistryOligosaccharideChromatographyMonosaccharideTandem mass spectrometryGlycosidic bondMass spectrometryPrebioticOrbitrapResidue (chemistry)BiochemistryEnzymeMicrobial Metabolites in Food BiotechnologyCarbohydrate Chemistry and SynthesisDiet, Metabolism, and Disease