Carboxymethyl cellulose-based colorimetric sensor array incorporating ionic liquid-tuned anthocyanin and nano-silica coating for pork freshness monitoring
Yali Zhao, Dina M. El-Sherif, Jun Cheng, Huan Zhang, Zhenyang Hu, Qin Wu, Hui Shen, Zhilong Yu, Yunfei Xie
Topics & Concepts
Carboxymethyl celluloseCoatingMaterials scienceIonic liquidThermal stabilityCelluloseFood spoilageChemical engineeringFood packagingSensor arrayNanosensorAnthocyaninChemistryNanotechnologyOrganic chemistryComputer scienceSodiumFood scienceBacteriaEngineeringCatalysisBiologyGeneticsMachine learningAdvanced Chemical Sensor TechnologiesGas Sensing Nanomaterials and SensorsNanocomposite Films for Food Packaging