Synergistic effect of hemiacetal crosslinking and crystallinity on wet strength of cellulose nanofiber-reinforced starch films
Raghav Soni, Yu‐I Hsu, Taka‐Aki Asoh, Hiroshi Uyama
Topics & Concepts
StarchCrystallinityCelluloseHemiacetalChemical engineeringWet strengthMaterials scienceModified starchNanofiberComposite materialChemistryPolymer chemistryOrganic chemistryEngineeringAdvanced Cellulose Research StudiesNanocomposite Films for Food PackagingFood composition and properties