Synergistic Effects of Dietary Selenomethionine and Vitamin C on the Immunity, Antioxidant Status, and Intestinal Microbiota in Sea Cucumber (Apostichopus japonicus)
Fanshuang Zeng, Md Hasim Rabbi, Yanan Hu, Zequn Li, Xue Ren, Yuzhe Han, Tongjun Ren
Topics & Concepts
Apostichopus japonicusSea cucumberSeleniumGlutathione peroxidaseAntioxidantFood scienceVitamin EVitamin CLysozymeBiologyVitaminAnimal scienceChemistryBiochemistryEcologySuperoxide dismutaseOrganic chemistryEchinoderm biology and ecologySelenium in Biological SystemsAquaculture Nutrition and Growth