Dynamics in microbial communities and flavor characteristics before and after the end-point of Zhenjiang aromatic vinegar fermentation revealed by macro-transcriptomics and metabolomics
Xin Li, Tianhui Huang, Feng Xiong, Pengjing Cui, Guang Gao, Xiaoting Ye, Xiaodong Zhai, Zhen‐Ming Lu, Xiaobo Zou
Topics & Concepts
FlavorFermentationMetabolomicsMacroEnd pointFood scienceDynamics (music)ChemistryBiologyBiotechnologyComputer scienceChromatographyPsychologyReal-time computingPedagogyProgramming languageFermentation and Sensory AnalysisTea Polyphenols and EffectsFood Quality and Safety Studies