Edible chitosan-alginate based coatings enriched with turmeric and oregano additives: Formulation, antimicrobial and non-cytotoxic properties
Aleksandra Such, Anna Wisła-Świder, Ewelina Węsierska, Ewelina Nowak, Piotr Szatkowski, Joanna Kopcińska, Aneta Koronowicz
Topics & Concepts
ChitosanAntimicrobialChemistryFood scienceOrganic chemistryNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesEssential Oils and Antimicrobial Activity