Inhibitory effect of microwave heating on cathepsin l-induced degradation of myofibrillar protein gel
Qian Wang, Xidong Jiao, Bowen Yan, Linglu Meng, Hongwei Cao, Jianlian Huang, Jianxin Zhao, Hao Zhang, Wei Chen, Daming Fan
Topics & Concepts
MyofibrilChemistryHydrolysisCathepsinDegradation (telecommunications)Microwave heatingScanning electron microscopeChromatographyGel electrophoresisCathepsin LWhey proteinNuclear chemistryMicrowaveEnzymeBiochemistryMaterials scienceComposite materialPhysicsQuantum mechanicsTelecommunicationsComputer scienceProteins in Food SystemsMeat and Animal Product QualityBee Products Chemical Analysis