Microencapsulation of bioactive compound extracts using maltodextrin and gum arabic by spray and freeze-drying techniques
Emanuele Joana Gbur Laureanti, Thainnane Silva Paiva, Luíz Mário de Matos Jorge, Regina Maria Matos Jorge
Topics & Concepts
MaltodextrinGum arabicSpray dryingDPPHChemistryPropolisFood scienceAntioxidantArabicControlled releaseEmulsionChromatographyMaterials scienceNanotechnologyOrganic chemistryPhilosophyLinguisticsMicroencapsulation and Drying ProcessesBee Products Chemical AnalysisBotanical Research and Applications