Recent Advances in the Application of Nanotechnology to Reduce Fruit and Vegetable Losses During Post-Harvest
Josemar Gonçalves de Oliveira Filho, Mirella Romanelli Vicente Bertolo, Sabrina da Costa Brito, João Otávio Donizette Malafatti, Giovana Brait Bertazzo, Matheus Nunes Colacique, Elaine Cristina Paris, Stanislau Bogusz, Marcos David Ferreira
Topics & Concepts
Shelf lifeRipeningApplications of nanotechnologyNanotechnologyBiotechnologyHuman healthAntimicrobialBiochemical engineeringEnvironmental scienceFood scienceBiologyMedicineMaterials scienceEngineeringEnvironmental healthMicrobiologyNanocomposite Films for Food PackagingNanoparticles: synthesis and applicationsMicroplastics and Plastic Pollution