Education- and income-related differences in processed meat consumption across Europe: The role of food-related attitudes
Jutta Mata, Philipp Kadel, Ronald Frank, Benjamin Schüz
Topics & Concepts
Consumption (sociology)InequalityPreferenceFood processingFood consumptionEnvironmental healthPsychologyEconomicsGeographySocioeconomicsFood scienceMedicineAgricultural economicsSociologyBiologyMathematical analysisMicroeconomicsSocial scienceMathematicsAgriculture Sustainability and Environmental ImpactObesity, Physical Activity, DietBehavioral Health and Interventions