Probiotic Potential and Gluten Hydrolysis Activity of Lactobacillus brevis KT16-2
Buket Kunduhoğlu, Seda HACIOĞLU
Topics & Concepts
Lactobacillus brevisProbioticFood scienceGliadinAntimicrobialMicrobiologyChemistryGlutenBacteriaLactobacillusABTSDPPHBiologyAntioxidantBiochemistryLactobacillus plantarumLactic acidFermentationGeneticsCeliac Disease Research and ManagementProbiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology