Near infrared spectroscopy coupled to chemometrics for the authentication of donkey milk
Francesca Di Donato, Alessandra Biancolillo, Alessandra Ferretti, Angelo Antonio D’Archivio, Federico Marini
Topics & Concepts
ChemometricsDonkeyPartial least squares regressionFood scienceLinear discriminant analysisChemistryChromatographyMathematicsAnalytical Chemistry (journal)BiologyStatisticsEcologySpectroscopy and Chemometric AnalysesMeat and Animal Product QualityIdentification and Quantification in Food