Food fermentation – Significance to public health and sustainability challenges of modern diet and food systems
Yash Raj Rastogi, Rahul Thakur, Priyanka Thakur, Amit Mittal, Sasanka Chakrabarti, Samarjeet Singh Siwal, Vijay Kumar Thakur, Reena V. Saini, Adesh K. Saini
Topics & Concepts
BiotechnologySustainabilityFermentationBusinessFood systemsAgricultureFermentation in food processingFood scienceFood wasteFood processingFood industryBiologyFood securityLactic acidBacteriaGeneticsEcologyProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsNutrition, Genetics, and Disease