Probiotic microorganisms from non-dairy traditional fermented foods
S. Siva Ilango, Usha Antony
Topics & Concepts
ProbioticFood scienceFermentationFermentation in food processingBiotechnologyMicroorganismBiologyFood microbiologyBacteriaLactic acidGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyFood composition and properties