Exploring the effects of carrier oil type on in vitro bioavailability of β-carotene: A cell culture study of carotenoid-enriched nanoemulsions
Ziyuan Xia, Yanhui Han, Hengjun Du, David Julian McClements, Zhonghai Tang, Hang Xiao
Topics & Concepts
BioavailabilityChylomicronChemistryCaroteneDigestion (alchemy)MicelleFood scienceLipid digestionFatty acidCarotenoidIn vitroChromatographyLipoproteinBiochemistryCholesterolVery low-density lipoproteinOrganic chemistryBiologyEnzymeLipaseBioinformaticsAqueous solutionCholesterol and Lipid MetabolismAntioxidant Activity and Oxidative StressEdible Oils Quality and Analysis