Litcius/Paper detail

Jerusalem artichoke flour as food ingredient and as source of fructooligosaccharides and inulin

Andrea Díaz, María Alejandra García, Cecilia Dini

2022Journal of Food Composition and Analysis24 citationsDOIOpen Access PDF

Topics & Concepts

FructanJerusalem artichokeInulinIngredientFood scienceChemistryYield (engineering)SucroseMaterials scienceMetallurgyMicrobial Metabolites in Food BiotechnologyFood composition and propertiesSeaweed-derived Bioactive Compounds
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