Litcius/Paper detail

Rethinking sugar reduction in processed foods

Rosires Deliza, Mayara Lima, Gastón Ares

2021Current Opinion in Food Science50 citationsDOI

Topics & Concepts

SweetnessSugarIncentiveSweet tasteTasteAdded sugarReduction (mathematics)Food scienceEconomicsBiotechnologyBusinessChemistryBiologyMicroeconomicsMathematicsGeometryBiochemical Analysis and Sensing TechniquesSensory Analysis and Statistical MethodsConsumer Attitudes and Food Labeling
Rethinking sugar reduction in processed foods | Litcius