Assessment of some metabolic activities and potential probiotic properties of eight Enterococcus bacteria isolated from white cheese microbiota
Rasta Hajikhani, Derya Önal Darilmaz, Zehra Nur Yüksekdağ, Yavuz Beyatlı
Topics & Concepts
Enterococcus faeciumProbioticMicrobiologySalmonellaEnterococcus faecalisEnterococcusBacteriaBiologyFood scienceSalmonella enteritidisAntibioticsStaphylococcus aureusGeneticsProbiotics and Fermented FoodsGut microbiota and healthMicrobial Metabolites in Food Biotechnology