Alternative fat: redefining adipocytes for biomanufacturing cultivated meat
Shigeki Sugii, Cheryl Yeh Qi Wong, Angela Khin Oo Lwin, Lamony Jian Ming Chew
Topics & Concepts
BiomanufacturingAdipose tissueFood scienceBiologyBiotechnologyBiochemistryMeat and Animal Product QualityAnimal Genetics and ReproductionProtein Hydrolysis and Bioactive Peptides