Insight into the effect of ultrasound treatment on the rheological properties of myofibrillar proteins based on the changes in their tertiary structure
Haifeng Wang, Pingya Wang, Qing Shen, Huijuan Yang, Hujun Xie, Min Huang, Jin Zhang, Qiaoling Zhao, Pei Luo, Danping Jin, Jiahui Wu, Shikai Jian, Xi Chen
Topics & Concepts
RheologyProtein tertiary structureMyofibrilChemistryDisulfide bondStructural changeMaterials scienceComposite materialBiochemistryMacroeconomicsEconomicsProteins in Food SystemsMeat and Animal Product QualityMicrobial Inactivation Methods