Antimicrobial and indicator properties of edible film containing clove bud oil-loaded chitosan capsules and red cabbage for fish preservation
Kyu Jin Park, Ji-Soo Lee, Hae Jee Jo, Eun Suh Kim, Hyeon Gyu Lee
Topics & Concepts
Food spoilageAntimicrobialChitosanFood scienceChemistryPseudomonas fluorescensCarrageenanFish <Actinopterygii>Bacterial growthActive packagingShelf lifeAgarBacteriaBiologyFood packagingBiochemistryOrganic chemistryFisheryGeneticsNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityAquaculture disease management and microbiota