Preheat-induced soy protein particles with tunable heat stability
Jiamei Wang, Willard Burton Navicha, Xiaokang Na, Wuchao Ma, Xianbing Xu, Chao Wu, Ming Du
Topics & Concepts
Soy proteinChemistryHeat stabilityChemical engineeringHigh heatProtein stabilityChromatographyFood scienceMaterials scienceBiochemistryComposite materialEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications