Litcius/Paper detail

The influence of insect-derived and marine-based diets on sensory quality of poultry meat and egg: a systematic review

Amir Reza Shaviklo

2022Journal of Food Science and Technology18 citationsDOIOpen Access PDF

Topics & Concepts

InsectSensory systemBiologyQuality (philosophy)Food scienceZoologyBiotechnologyEcologyNeuroscienceEpistemologyPhilosophyInsect Utilization and EffectsAnimal and Plant Science EducationFood Industry and Aquatic Biology
The influence of insect-derived and marine-based diets on sensory quality of poultry meat and egg: a systematic review | Litcius