Per- and polyfluoroalkyl substances (PFAS) measured in seafood from a cross-section of retail stores in the United States
Megha Bedi, Yelena Sapozhnikova, Raegyn B. Taylor, Carla A. Ng
Topics & Concepts
ContaminationFood contaminantTolerable daily intakeEnvironmental scienceFish <Actinopterygii>Food scienceEnvironmental chemistryCatfishToxicologyChemistryEnvironmental healthFisheryBiologyBody weightMedicineEcologyEndocrinologyPer- and polyfluoroalkyl substances researchToxic Organic Pollutants ImpactAir Quality and Health Impacts