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Macromolecular behavior, structural characteristics and rheological properties of alkali-neutralization curdlan at different concentrations

Jing‐Kun Yan, Wu‐Dan Cai, Chunhui Wang, Yun-Bo Yu, He-Nan Zhang, Yan Yang, Wenhan Wang

2020Food Hydrocolloids84 citationsDOI

Topics & Concepts

CurdlanCrystallinitySolubilityRheologyMicrostructureAlkali metalChemical engineeringMaterials scienceDissolutionHydrogen bondAqueous solutionChemistryViscosityOrganic chemistryComposite materialMoleculePolysaccharideEngineeringPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsNanocomposite Films for Food Packaging
Macromolecular behavior, structural characteristics and rheological properties of alkali-neutralization curdlan at different concentrations | Litcius