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Improving Wheat Nutritional Quality through Biofortification

Sewa Ram, Velu Govindan

202015 citationsDOI

Topics & Concepts

BiofortificationMicronutrientBiotechnologyMicronutrient deficiencyBioavailabilityBranFood fortificationHuman nutritionEndospermBiologyNutrientAgronomyFood scienceChemistryBotanyRaw materialOrganic chemistryEcologyBioinformaticsPlant Micronutrient Interactions and EffectsAgricultural Science and FertilizationPhytase and its Applications
Improving Wheat Nutritional Quality through Biofortification | Litcius