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Structural and antioxidant properties of cowpea protein hydrolysates

Andrea G. Gómez, Carolina Gay, Valeria A. Tironi, María Victoria Avanza

2021Food Bioscience53 citationsDOIOpen Access PDF

Topics & Concepts

ChemistryABTSHydrolysateHydrolysisAntioxidantChromatographyExtraction (chemistry)Enzymatic hydrolysisDPPHBiochemistryProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsInsect Utilization and Effects
Structural and antioxidant properties of cowpea protein hydrolysates | Litcius