A comparative study of the antioxidant activity of two Moroccan prickly pear cultivars collected in different regions
C. El-Guezzane, H. El-Moudden, Hicham Harhar, N. Chahboun, Mohamed Tabyaouı, A. Zarrouk
Topics & Concepts
PEARCultivarHorticultureBiologyBotanyAntioxidantGeographyBiochemistryPlant Physiology and Cultivation StudiesBotanical Research and ApplicationsPostharvest Quality and Shelf Life Management