Water-in-oil Pickering emulsions stabilized by edible surfactant crystals formed in situ
Xin Hu, Bernard P. Binks, Zhenggang Cui
Topics & Concepts
Pickering emulsionChemical engineeringEmulsionPulmonary surfactantMaterials scienceCoalescence (physics)Oil dropletAdsorptionChemistryOrganic chemistryEngineeringAstrobiologyPhysicsProteins in Food SystemsPickering emulsions and particle stabilizationSurfactants and Colloidal Systems