Tocopherol degradation and lipid oxidation during storage of Chenopodium quinoa
Gayathri Balakrishnan, Renée M. Goodrich‐Schneider
Topics & Concepts
HexanalChenopodium quinoaLipid oxidationChemistryTocopherolFood scienceAntioxidantBiochemistryVitamin ESeed and Plant BiochemistryAgriculture Sustainability and Environmental ImpactAntioxidant Activity and Oxidative Stress