Vibrations and ultrasound in food processing – Sources of vibrations, adverse effects, and beneficial applications – An overview
Adrian Körzendörfer
Topics & Concepts
VibrationRelevance (law)Food industryFood processingBiochemical engineeringRisk analysis (engineering)Computer scienceEngineeringBusinessFood sciencePhysicsAcousticsBiologyPolitical scienceLawMicrobial Inactivation MethodsNanocomposite Films for Food PackagingMicroencapsulation and Drying Processes