Litcius/Paper detail

iTRAQ-based quantitative proteomic analysis of synergistic antibacterial mechanism of phenyllactic acid and lactic acid against Bacillus cereus

Yawei Ning, Yunan Fu, Linlin Hou, Mengge Ma, Zhixin Wang, Xingfeng Li, Yingmin Jia

2020Food Research International54 citationsDOI

Topics & Concepts

Bacillus cereusLactic acidBiochemistryPyrimidine metabolismBacteriaPurineChemistryMetabolismBiologyEnzymeGeneticsProbiotics and Fermented FoodsBacterial biofilms and quorum sensingMicrobial Inactivation Methods