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Impact of cultivar types and thermal processing methods on sweet potato metabolome, a comparative analysis via a multiplex approach of NIR and GC–MS based metabolomics coupled with chemometrics

Rana M. Ibrahim, Mohamed S. Sedeek, Amr Abdel Wareth, Mohamed R. Khalifa, Abd El Monem Gendy, Mohamed A. Farag

2024Food Chemistry13 citationsDOI

Topics & Concepts

MetabolomeMetabolomicsChemometricsPulp (tooth)ChemistryFood scienceSugarCultivarGas chromatography–mass spectrometryChromatographyBotanyMass spectrometryBiologyPathologyMedicinePhytochemicals and Antioxidant ActivitiesEdible Oils Quality and AnalysisSpectroscopy and Chemometric Analyses
Impact of cultivar types and thermal processing methods on sweet potato metabolome, a comparative analysis via a multiplex approach of NIR and GC–MS based metabolomics coupled with chemometrics | Litcius