Effect of different enzymes on thermal and structural properties of gluten, gliadin, and glutenin in triticale whole-wheat dough
Minnan Liu, Mingcong Fan, Haifeng Qian, Yan Li, Li Wang
Topics & Concepts
GluteninGlutenChemistryGliadinFood scienceSodium dodecyl sulfateXylanaseBiochemistryEnzymeTriticaleBotanyProtein subunitBiologyGeneFood composition and propertiesCeliac Disease Research and ManagementPhytase and its Applications